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While the small tavern at CLT is not equipped to serve OMB’s signature Bavarian-style pretzels or brats, it’s a solid pit stop for a local brew — and the tavern does offer sandwiches and other grab-and-go fare.
Airport food and beverage partner HMS Host’s flagship restaurant, 1897 Market, sells beers from local breweries (No Da Brewing, Sycamore Brewing Co., Olde Mecklenburg Brewery and Catawba Brewing Co., among others) that you can also pick up in the grab-and-go retail section.
“To be able to travel through a town and get a taste of the locality is a real treat,” said Ryan Self, director of marketing for Olde Mecklenburg Brewery, which runs Captain Jack’s Tavern at the airport and also stocks its beer at 1897 Market.
Where Phipps stood, there’s now a mini-bar pop-up kiosk that sells local fare from Something Classic.The fresh salsas and hand-mashed guacamole give the house-made daily tortilla chips purpose.Look for new concepts including the Charlotte Tap Room, offering options from local breweries, plus Wicked Weed and Charlotte’s popular Rhino Market & Deli. Airport dining can leave you with the deepest feeling of food remorse.But compared to even 10 years ago, Charlotte-Douglas International Airport has elevated its local dining and drink offerings, making it easier for the 46 million passengers who pass through CLT annually to experience a taste of the Queen City.