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Once you open the bottle, the most important thing is to seal it tightly each time you put it back into storage.
And to retain the best quality, use the original cap or cork.
Either the cork might disintegrate a bit, or the taste of whiskey will be affected, or both.
If it’s a bottle with a screw cap, that’s less of an issue.
Speaking of wine cellars, make sure you keep the whiskey in an upright position, especially if it’s a corked bottle.
While that position is great for storing wine, whiskey has much more alcohol in it than wine, and the cork won’t be happy about being submerged in whiskey.
The first thing about the shelf life of whiskey that you should know is that whiskey doesn’t age once bottled. So there’s no point in trying to keep it around for as long as possible. In other words, if you bought a bottle of whiskey in the ’70s and stored it properly, it should taste almost the same in 20.
You heard they last pretty much forever, but you’d prefer to know for sure before pouring yourself a glass.
If any of these wonderings and concerns sound familiar, this article is for you.
When it comes to where exactly should the bottle sit, the pantry or a wine cellar are both perfect choices, but the kitchen works too.
A liquor cabinet is another popular option, but make sure you do not keep the bottle on display, where sunlight can reach it.